Ingredients needed for frying beef: oxtail dragon, onion, black pepper, oyster sauce, cooking wine, sugar, tapioca starch, eggs

1. Buy the beef and put it in the refrigerator Two hours, it’s easier to cut this way. First remove the film on the surface of the beef. When cutting the beef slices, cut them against the wire. The thickness is about one centimeter.

2. Marinate the beef, first add black pepper, oyster sauce, a little sugar for freshness, an appropriate amount of cooking wine, light soy sauce, and two egg whites, stir evenly, and then add three hours Spoon tapioca starch and mix again.

If you think the color is too light, add some dark soy sauce to color it. Finally, seal it with an appropriate amount of cooking oil, put it in the refrigerator and marinate for three hours.

3. The temperature of the electric griddle is set to 150 degrees. Pour some olive oil, put the marinated beef, and when it is almost roasted, add some onions to add flavor, and you are ready to eat.