Spices are put before meat. If the spice is put late, the fragrance of the spice will not come out, and the spice will be soft, which will affect the taste.

Take auricularia auricula fried meat as an example:

Materials:

6 auricularia auricula, 4 pork, 4 chilli peppers, 1 chilli pepper 1 a, 1 chopped pepper 1 a, 1 garlic 1 a, 1 ginger 1 a, 1 soy sauce 1 a, a little soy sauce, a little sugar and a little cooking wine.

Exercise:

1, cleaning Zanthoxylum bungeanum and removing the cutting ring; Ginger and garlic are minced.

2, put a little soy sauce, a little soy sauce, a little sugar cooking wine, marinate for fifteen minutes.

3. Add a little oil to the pot, and cut the pepper after 60% heat.

4. Stir-fry the peppers and add the minced garlic.

5. Add chopped green peppers and fungus.

6. Add the marinated meat slices and stir fry until it changes color.

7, the pot is loaded.