1. Duck eggs (both eggs and goose eggs are acceptable), the fresher the better, so the shelf life is long.

2. Wash the eggshell carefully with clear water (otherwise there will be bacteria in the egg hole).

3. Put it on a plate and dry it thoroughly (be sure to dry it thoroughly)

4. Wrap the dried eggs in white wine (ordinary wine such as Erguotou will do), and then wrap them in thick salt.

5. put the eggs in a plastic bag with good sealing conditions, and then tie the bag tightly. Dozza had better put some bags outside to ensure good sealing.

6. Keep this bag of eggs in a cool place for 20 days. You can pull it out in 20 days.

Take a few after eating, and be sure to fasten your belt again after eating! ! ! ! ! ! ! ! !

It's been kept for a long time (it's still good after a year), and it's all oily. Besides, there will be no water eggs.

Interviewee: Snowflakes in the Forest-Trainee Magician II 1 1-5 12:56.

Method one,

Wipe the selected fresh duck eggs with a cloth;

Take a proper amount of yellow mud (not too dry or too wet to stick to the eggshell and not flow), and mix it with about 5% salt;

Wrap the destroyed mud around the eggs, put it in a jar, the thickness is about 0.8MM, and it can be eaten in about 60 days (cooked before eating);

Method two,

Wipe the selected fresh duck eggs with a cloth;

Take clean snow water and add a proper amount of salt (about 5%) and a little vegetable oil into the water;

Then put the eggs in water, seal and soak;

It can be eaten in about 60 days (cooked before eating);

Interviewee: Sky Sky-Assistant Level 2 10-9 09:23

The questioner's evaluation of the answer:

Thank you. Must I snow? Is ice water okay? That's easy, isn't it?