How to make bamboo tube tofu
Ingredients:
3 fresh bamboo tubes, 300 grams of chicken breast, 500 grams of northern tofu, 1 ham sausage, 1 tomato, 1 red pepper.
2 grams of salt, 5 grams of white pepper, 5 grams of rice wine, 5 grams of light soy sauce, 5 grams of oyster sauce, 10 grams of cooking oil, a little minced ginger and green onion
Method:
p>1. Prepare the ingredients.
2. Saw the bamboo joints into short bamboo tubes, wash them with clean water and set aside.
3. Peel the chicken breast, chop the clean meat into minced chicken, add salt, white pepper, rice wine, light soy sauce, and oyster sauce to marinate.
4. Crush the northern tofu with your hands and place it on a sieve to drain.
5. Peel the tomatoes and cut into fine dices; cut the ham into fine dices of the same size; cut the red pepper into fine dices.
6. Heat the pot, pour in oil, sauté minced ginger and green onions, add diced tomatoes, ham sausage, and diced peppers and saute until fragrant.
7. Add the marinated chicken, use chopsticks to spread it back and forth, and stir-fry until fragrant. Do not let the chicken clump together.
8. After the chicken is stir-fried, add the tofu and stir-fry for 1 minute. Add a little salt to taste to make spicy and sour chicken tofu.
9. Then pour the chicken and tofu into the bamboo tubes respectively.
10. Put the soup into the steamer and cover it to steam for 10 minutes to absorb the fragrance of bamboo