Caohu Hu tong

Soybean sprouts 6 Liang

Pumpkin 3 Liang

Yellow Chili sauce 0.5%

Concentrated chicken juice 0 proper amount

Proper amount of oil and salt

White vinegar, moderate amount

White pepper 0 right amount

Ginger and garlic 0 right amount

Production time:

Number of people dining:

step

1, remove the roots of soybean teeth and wash them for later use.

2. Peel the pumpkin, wash and cut into pieces, and steam it in a cooking machine until it is muddy.

3 grass carp is decapitated, boned, washed and sliced.

4. Heat the pot and put the base oil, put the early pepper, stir-fry the bean sprouts, and mix well with salt in the soup bowl.

5. When the pot is hot, saute ginger and garlic with a little base oil, add pumpkin puree, drain and disperse, add yellow pepper sauce, boil salt to concentrate chicken juice and white pepper, turn to medium heat, and cook fish fillets with white vinegar.