Two hooves and two legs

Proper amount of old pump

Appropriate sweet noodle sauce

Proper amount of salt

Pepper moderate amount

Appropriate amount of sauerkraut

Proper amount of tomatoes

Appropriate amount of garlic seedlings

Ginger amount

Proper amount of cooking wine

Potatoes, vegetables, tenderloin and moderate lunch meat.

step

1 Wash the cooked hooves in cold water, add a few pieces of ginger and a spoonful of cooking wine to remove the fishy smell, boil the water for half an hour, and then take it out and wash it.

Poke the hole with a toothpick or fork, mix the soy sauce and sweet noodle sauce evenly and put it on the hoof, both inside and outside.

Put oil in the pot, not too much. When it's 40% hot, put the hoof in and fry it until the skin is golden, and fry it all thoroughly.

Put the stir-fried hooves in a cold water pot, soak for five minutes and cook for twenty minutes. In this process, the skin will become tiger skin.

5 put it in a pot to steam, so that the steamed soup will flow in the pot. The seal of the steamer is different. I steamed it for an hour and poked it with chopsticks to see if it was soft.

Steamed hoofs are used to cut small pieces, or they can not be cut. Put it in the whole pot, and when you eat it, poke it with chopsticks and clip a piece.

7 Prepare Chinese sauerkraut

8. Put oil in the pot. When it is 70% hot, add ginger slices, garlic slices and sauerkraut and stir fry. Sauté ed sauerkraut gives off a fragrance. Pour in the juice of steamed hooves, and add salt, pepper, bean sprouts, hooves, tomatoes and garlic seedlings.

Bring the fire to a boil and simmer for 20 minutes.

10 Prepare all the prepared chafing dish ingredients and eat them while eating.