The method of cooking mutton liver with fish oil and medlar introduces the cuisine and function in detail: delicious porridge soup, cooking mutton liver with fish oil and medlar. Ingredients: sheep liver, medlar, yam and refined deep-sea fish oil 400g. Seasoning: salt, monosodium glutamate, chicken essence, pepper, yellow wine, onion, ginger and broth. Teach you how to make fish oil medlar sheep liver, and how to make fish oil medlar sheep liver is delicious. 1. sheep liver was removed from the membrane, bled, sliced and blanched to death. 2. Put the sheep liver in a pot, stir-fry it with refined deep-sea fish oil, add seasoning, medlar and yam and cook until it is mature. The key to the production of fish oil medlar stewed sheep liver: sheep liver has a strong fishy smell, which can be removed with pepper or onion ginger. The practice of Lycium barbarum and cistanche deserticola health care soup introduces the cuisine and its efficacy in detail: delicious porridge soup technology: stewed Lycium barbarum and cistanche deserticola health care soup's making materials: main ingredients: 1 bullwhip, 150g chicken loin, cistanche deserticola and Lycium barbarum. Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make Lycium barbarum and Cistanche deserticola health soup, and how to make Lycium barbarum and Cistanche deserticola health soup is delicious 1. 2. Taste Cistanche deserticola and Lycium barbarum. 3. Put the raw materials into the broth and stew for about 1 hour, then season. The practice of stewed Niushuangbao with Astragalus and Lycium barbarum introduces the cuisine and its efficacy in detail: delicious porridge soup technology: the production materials of stewed Niushuangbao with Astragalus and Lycium barbarum: main ingredients: 1 bullwhip, 1 cow eggs, and appropriate amount of Astragalus and Lycium barbarum. Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to cook Huangqi Lycium stew Niushuangbao, and how to cook Huangqi Lycium stew Niushuangbao delicious. 1. After blanching the bullwhip, brush it with a flower knife and cut it into sections. 2. Blanch the eggs and cut them into pieces. 3. Put the broth into the casserole, pour in the raw materials, stew on the stove for about 2 hours, and add the remaining seasoning to taste. The cooking and efficacy of Lycium barbarum sesame paste are introduced in detail: dessert/snack taste: sweet technology: the material of burning Lycium barbarum sesame paste: main material: black sesame 300g, auxiliary material: long-grained rice flour 100g (dry fine), Lycium barbarum 15g seasoning: 100g sugar to teach you how to make Lycium barbarum sesame paste. 2. After boiling water in the pot, add black sesame powder to boil, and add rice flour slurry; 3. Add sugar after boiling, stir well in a bowl, and sprinkle a little medlar on the surface. Tips for making Chinese wolfberry sesame paste: Sometimes the sesame paste will taste bitter after being cooked, mainly because the sesame is fried too much. When frying sesame seeds, the heat should be used properly, and the sesame paste should be fried slowly with low fire. Petty pie-eating phase grams: black sesame seeds: sesame seeds should not be eaten with chicken. Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.