1. Before using the braised pot, preheat it with boiling water and prepare the ingredients to be braised, such as rice, beans and meat. According to the amount of ingredients and the capacity of the stew pot, add the right amount of water. When cooking porridge ingredients, the ratio of water to rice is about 2: 1, and the hot water of 100 degree is poured into the stew pot.

2. Add hot water again, generally about 1-2 cm away from the braised pot mouth, quickly cover the braised pot lid, and place the braised pot in a ventilated place to avoid direct sunlight and let it stew naturally. The stewing time of different ingredients is different, which usually takes several hours to one night.