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What is the best dish for stewing goose?
What is the best dish for stewing goose?

What is the best stewed goose? Goose tastes tender. This kind of meat food is good for our health, so many people usually like to eat geese. What is the best stewed goose? Let's have a look.

1 What's the best way to stew goose with radish and wax gourd?

Stewed radish with goose meat and stewed melon with goose meat are all good dishes for nourishing yin in autumn and winter. Goose meat is sweet and flat in nature, and has the effects of nourishing yin and benefiting qi, warming stomach, promoting fluid circulation, expelling wind and removing dampness, and preventing aging. It is the top grade of Chinese medicine diet therapy. It also has the effects of invigorating qi, tonifying deficiency, regulating stomach, quenching thirst, relieving cough and resolving phlegm, and relieving lead poisoning.

Medicated diet:

Goose Buzhong Decoction: 1 goose, 30g each for Radix Astragali, Radix Codonopsis, Rhizoma Dioscoreae and Fructus Jujubae. Take goose to tonify the spleen and stomach, and add Radix Astragali, Radix Codonopsis, Rhizoma Dioscoreae and Fructus Jujubae to tonify the spleen and qi. Suitable for spleen and stomach weakness, deficiency of middle qi, fatigue, eating less and wasting away.

Medicated diet:

Adenophora adenophora and Polygonatum odoratum goose soup: 250g of goose, 5g of radix Glehniae, Polygonatum odoratum/0/5g, and 30g of yam. Add some water to boil and season with a little salt. Compendium of Materia Medica points out that only geese are used to cook juice to quench their thirst; Eat goose to nourish the spleen and stomach and quench thirst. Radix Glehniae, Rhizoma Dioscoreae, Rhizoma Polygonati Odorati, etc. are added in the prescription. , sweet and moist, benefiting the stomach and promoting fluid production; It is used with goose meat to enhance the functions of benefiting spleen and stomach, moistening dryness and quenching thirst. Can be used for spleen yin deficiency, thirst, loss of appetite or loose stool.

note:

1, not suitable for eating with Yali pear. Eating together is easy to cause human fever.

2, avoid eggs, the same food will hurt the body.

3, geese avoid eggplant-the same food hurts the kidney.

What is the best stewed goose? 2 What is the most nutritious stewed goose?

Goose can be stewed with potatoes, radishes, cabbage and other ingredients.

Goose meat is the meat of poultry and geese, and it tastes sweet and flat. It contains a lot of amino acids, protein, fat and various mineral components, among which the content of protein is higher than that of chickens and ducks. Stewed and drunk, it can supplement sufficient nutrition to the human body.

Goose meat can be stewed with potato, radish, cabbage and other ingredients, which can not only increase the nutritional value of goose soup, but also help refresh its delicious taste, and is very popular in life.

Efficacy and function of goose soup

Tonifying deficiency and benefiting qi

Goose soup takes goose meat as the main raw material, tastes sweet and flat, and contains a lot of protein, fat, calcium, iron, phosphorus and other ingredients, so it has high nutritional value. Stewed soup can supplement sufficient nutrition for human body, and has a certain effect of tonifying deficiency and benefiting qi.

Nourishing stomach and quenching thirst

Goose soup is mild and nutritious. Reducing the amount of stew has a certain effect of nourishing the stomach and quenching thirst, which is more suitable for people with bad stomach.

improve immunity

Goose soup has high nutritional value and edible value, and contains a lot of protein, fat, amino acids, vitamins and various mineral components. Moderate consumption can supplement the human body's ability, improve the human body's ability to resist bacteria and microorganisms, and have a certain effect on improving immunity.

How much goose soup is appropriate to drink a day?

It is recommended to eat 1-2 small bowls a day.

Goose soup is mild in nature and has high nutritional value and edible value. Moderate consumption can supplement enough energy for the human body. Generally speaking, the human body only needs to eat about 1-2 small bowls of goose soup every day, which is beneficial to human health. If eaten in excess, it may cause harm to human health.

How to stew goose soup to be delicious and nutritious

Ingredients: goose, yam, onion, ginger, cooking wine.

Exercise:

1. Clean the goose and cut it into pieces for later use.

2. Cut it and blanch it in a cold water pot.

3. Wash and cut the yam, onion and ginger for later use.

4. Then take the goose out, drain it and put it in the pot. Add cooking wine, pepper and a little salt and bring to a boil.

5. Then add water to the saucepan to boil, and stew the goose, mashed ginger and green onions for about two hours.

What's the best way to stew goose? Goose can't eat with anything.

1, Goose+Egg: Goose has the functions of invigorating qi and deficiency, regulating stomach to quench thirst, relieving cough and resolving phlegm. Eggs contain a lot of high protein and minerals, and are also sacred products for beauty and skin care. But geese and eggs can't be eaten together, otherwise it will hurt your vitality and spleen and stomach, which is not good for your health.

2. Goose+Persimmon: Tannic acid in persimmon meets protein in goose, which is easy to condense into tannic acid protein, which can cause food poisoning and even death in severe cases. Decocting mung beans with water can relieve symptoms, but if the symptoms are serious, you need to seek medical advice in time.

3. Goose+Torreya grandis: Torreya grandis is similar to a goose. Torreya grandis oil contains a variety of aldehydes, alcohols and other substances, which will react with some components of geese to produce compounds that are not conducive to human health, so it can not be eaten together.

4. Goose+tea: Tea and goose are eaten together. Protein and iron in goose meat and tannic acid in tea will form substances that are difficult to digest and absorb, which may cause nausea, vomiting, abdominal pain and other symptoms.

Who can't eat geese?

1, for children, if they have mumps, be sure not to use goose meat, because the root cause of mumps is heat toxicity, so if accompanied by hair such as goose meat or goose eggs, it will have adverse consequences. Therefore, not everyone can eat hair, and patients with hypertension and hyperlipidemia should also avoid eating goose.

2. In Chinese medicine, goose meat has many functions, but there is also a bad side, that is, goose meat is easy to induce old diseases, especially for people with allergies, and it is even more inedible. On the contrary, in western medicine, if you don't believe this concept handed down from ancient times, it doesn't matter whether you eat goose or not.

Is there such a person in your family after knowing who can't eat goose? Goose is the best nutritious food for people who are weak and malnourished. For people who can't eat goose meat, they can also eat other nutrients instead of goose meat. As the saying goes: dietotherapy nourishes people, but medicine hurts the body.

The taboo of eating goose.

1. Children with mumps should not eat goose. Because the root cause of mumps is heat toxicity, matching with hair such as goose meat or goose eggs will lead to aggravation and adverse consequences.

2, patients with hypertension and hyperlipidemia can not eat goose, once eaten, it will aggravate the condition.

People with warm body, skin sores, itchy skin and chronic diseases can't eat geese. Goose meat is easy to induce old diseases, especially people with allergies, and it is not suitable for eating goose meat. Once such people eat goose, their allergies will be more serious.

4, people with weak stomach and arteriosclerosis can't eat geese, which will lead to impaired gastrointestinal function.

Why can't many patients eat geese?

Hair products generally refer to foods that can cause relapse and relapse after eating. Chinese medicine classifies it as "inedible" and so on. Generally, it can be divided into six categories according to its performance: first, things that emit heat, such as onions, ginger, peppers, mutton and dog meat; Second, things that cause wind, such as shrimp, crabs and buds; The third is wet things, such as maltose, glutinous rice, fermented grains, rice wine and so on.

Fourth, things that accumulate cold, such as pears, persimmons and all kinds of cold products; Fifth, things that stimulate blood, such as pepper and pepper; Sixth, products that stagnate qi, such as potatoes, lotus seeds, gordon euryales and various bean products. "Hair" is related to many factors, such as people's physique, heredity, season, age, eating cold or getting angry.

After reading so much, have you ever eaten goose with the above ingredients before? See these today, and pay attention to them in the future. You must remember that there are many things in the goose that you can't eat together. I hope everyone will remember this today and pay attention to it later.