Before I got married, I didn't like cooking, but the dishes I cooked were disgusting and unhappy. In a fit of pique, I bought some cookbooks and followed them every day. But I find it very troublesome to cook like this, because there are some dishes I want to cook, but there is no such dish in the vegetable market. Sometimes, the dishes cooked according to the menu taste bad. I don't know if my friends who like cooking have such troubles, but later, I don't need recipes, so I just think about how to cook a delicious dish by myself. Later, I found that cooking is actually a very detailed knowledge. Let's share with you how to make delicious fish with a rice cooker.
Step 1: buy grass carp from the market, cut it into pieces, and marinate it with ginger, garlic, onion, wine, soy sauce, soy sauce, peanut oil, corn flour, salt and mint for about half an hour. If you don't have time, 10 minute.
Step 2: Turn on the rice cooker at home, clean it, add grass carp and ingredients, and press "Start cooking".
Step 3: After the rice cooker trips, the fish is cooked, the fragrance comes out, and the dish is ready.
Precautions: In the process of cooking fish in electric rice cooker, turn the fish over to prevent some fish pieces from being boiled. Don't cut the fish into such big pieces when cutting into pieces. Don't add water during cooking. The purpose is to use the heat of the rice cooker to slowly evaporate the water in the fish and make the fish taste better.
After reading the above three steps, do you think it is convenient to cook fish with rice cookers? Indeed, cooking fish in an electric cooker is the easiest way and the easiest way to make delicious fish. The cooked fish is tender but not burnt, fragrant but not fishy, and everyone in the family likes it very much.
In fact, the reason why I thought of cooking fish with an electric cooker was mainly because once I cooked fish with gas, because I didn't control the heat well, the fish was burnt and tasted bad. Then I saw a rice cooker at home, so I tried it. I didn't expect the fish cooked in the rice cooker to be much more delicious than the fish cooked in the pot, because the fish cooked in the pot needed precise control. If the fish is overcooked, it won't taste good, and it will be easy to cook after several times, so these problems can be avoided by using an electric rice cooker. After reading it, you can also try this method. But unfortunately, there was no flow chart at that time, and now it can only be drawn from the internet. Don't be surprised.