Ingredients: 400g of potato, 300g of pork belly, 50g of rock sugar, 4g of green garlic seedlings, 3g of aniseed 1g, 3g of ginger, 3 cloves of garlic seeds and 3 dried peppers (aniseed is cinnamon and fragrant leaves).

Seasoning: 3g salt, a little soy sauce, a little soy sauce, a little pepper, chicken essence1g.

Production steps:

1, potatoes are washed, peeled and cut into hob pieces, pork belly is peeled and cut into small pieces, and green garlic seedlings are cut into small pieces. Cut the ginger into pieces, break the garlic seeds, and cut the dried pepper into sections for later use.

2. Put the pot on the fire. When the pan is hot, pour in a proper amount of cooking oil. Stir-fry pork belly with low fire first, then stir-fry rock sugar with low fire, then stir-fry ginger, garlic and dried Chili together, and then add a proper amount of soy sauce to color pork belly. (Soy sauce will be colored evenly at first. )

3. Next, add the right amount of water, boil it, and then add the right amount of soy sauce and pepper to refresh it.

4. Boil over high fire, then add potato pieces, cover the pot, turn to low heat and cook for about 50 minutes, and simmer the meat until crisp.

5. After the meat is rotten, you can open a big fire to collect juice. Season the juice with salt and chicken essence, and the fire will thicken the soup.

6. finally, add the green garlic seedlings, simmer out the fragrance, and then take out the pot. (Green garlic seedlings don't need to be boiled, they will be fragrant after a while, and they can also play an embellishment role.)

This delicious potato barbecue is ready.