Bian Xiao usually likes fried sausages, which will be more fragrant and delicious. But there are also many
Many people always encounter some problems when frying sausages. Do you want water in the fried sausage? Many people made a mistake. No wonder sausages are not fragrant or hard. How to fry sausages to taste good? Many people are missing this "1" step, and then Bian Xiao will share with you the correct way to fry sausages.
Sauté ed sausage
Prepare ingredients: 2 salted sausages, millet pepper and garlic sprouts.
Practice: soak the sausage in warm water for a few minutes, and then cut it into thin slices. Generally, sausages should be frozen in the refrigerator after drying, otherwise they will go bad easily, so the sausages taken out of the refrigerator are hard and difficult to cut. Bian Xiao suggested that soaking in warm water is better for cutting.
Cut the millet pepper and garlic into sections.
When the pot is hot, turn down the heat, pour the sausage in and start frying. If the sausage is fat, there is no need to fry it. Because the sausage is salty, there is no need to put salt in the whole process.
Fry the sausage until both sides are transparent, roll it up, add the millet pepper and stir fry.
Add half a bowl of water and cook the sausage until it is soft and cooked. Sun-dried sausages will be unpalatable if they are directly fried until cooked, so Bian Xiao fried sausages will be boiled in water for a while, and the sausages will absorb enough water and taste more fragrant and soft. Many people have lost this step, so the fried sausage is not fragrant or hard.
Add garlic leaves, stir-fry and shovel out, and the delicious fried sausage is ready. Friend, who are you?
This article was originally written by Ding Dong Cuisine. Stealing pictures is strictly prohibited, and plagiarism will be investigated.
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