Daishan is a beautiful mountain island, where tourists can enjoy the beautiful seascape and taste local specialties. First of all, I recommend the seafood in Daishan. The seafood here is very fresh and delicious, especially the crab meat in Daishan, whether it is red crab, blue crab or flower crab, it is very worth tasting. In addition, there is a famous roasted eel in Daishan, and the meat at the entrance is tender and delicious, which makes people memorable.

Besides seafood, tofu in Daishan is also a very famous food. Daishan tofu is deeply loved by tourists because of its natural delicacy and exquisite production technology due to the water quality and climate. There is also a traditional food in Daishan-Guo Kui, which is a kind of crisp cake, fried golden and crisp, and has a fragrant taste. It is an important part of Daishan culture.

Finally, the street snacks in Daishan are also worth a try. Visitors can taste all kinds of delicious food made by local residents, such as delicious home-cooked dishes, pancakes, enemas, beef powder and so on. These foods also reflect the simple culture of Daishan and the hospitality of the people.

In short, Daishan's food culture is rich and colorful, which allows tourists to enjoy the charm of food while playing. If you come to Daishan, don't miss the delicious food here!