In rural areas, after Laba, people began to kill pigs and chickens, cut pork into pieces, put them in vats, and sent them to warehouses to be frozen for use during festivals. People often say that anyone who kills pigs should use sauerkraut, fat meat and blood sausage and stew them in a big pot.

"killing pig dishes"

Pig-killing dish was originally a stew eaten in rural areas of Northeast China when pigs were killed at the end of each year.

In the past, killing pigs in rural areas was a major event. No matter which pig kills the pig, invite friends and relatives to eat pig-killing dishes at home. These waist and legs are all good things. How to eat the remaining fat in the water? There is a pig-killing dish: blood sausage made of pickled sauerkraut, and raw materials of fat meat are all together. If you want to eat big fat meat, cut it into pieces, fry it in a pot, and then stew it with sauerkraut and blood sausage. At that time, people simply didn't have the conditions to pay attention to any ingredients and seasonings. They just cut the freshly slaughtered pork into large pieces and put it in the pot, add water and salt, then cut sauerkraut into it while cooking, and then pour the blood sausage into the pot to cook. When serving, a plate of meat, a plate of sauerkraut, a plate of blood sausage, a few together, a large basin of serving. This dish is not delicious just cooked, but cooked too much. When it is hot in the future, it is the best.