Beijing has many interesting tourist attractions and many benefits. The most famous roast duck in Beijing, of course, besides this roast duck, there are many delicious foods. Come and see the must-eat food in Beijing! To visit Beijing, you must eat four delicious foods. You are embarrassed to say that you have been to Beijing before. Follow Bian Xiao and see if you have eaten them!
Beijing cuisine ranks first: sauce elbow
Tianfu sauce elbow has been in Beijing for a long time. Founded in Qianlong for three years, it is still very popular. The sauce elbow produced here tastes different from other places. The taste is not fat or greasy, the skin is not hard, and the taste is rich and mellow. Although there are many kinds of cooked food in Beijing, the development of sauce elbow can be said to be very famous among cooked food. Even in the supermarket, although it is vacuum packed, the price is relatively expensive, and it is sold to 40 yuan. It looks a little expensive, but Bian Xiao thinks it's worth it because it's vacuum packed and easy to carry and store.
Beijing cuisine ranks second: Zhajiang noodles.
Zhanjiang noodles are very famous, but Bian Xiao thinks that the food in this restaurant is also very good and looks delicious. But somehow, it's always not as delicious as Beijing locals. I don't know why, but I always think it's the taste or something. Bian Xiao is not a cook, so I don't know. I think it's delicious cooked by local people in Beijing, and restaurants can't make the essence of the slag river. what do you think?
Beijing cuisine ranks third: roast duck.
Roast duck is very popular not only in China, but also in other countries. The production method is to use the freshest and highest quality ducks and roast them with the best fruit charcoal. This duck looks rosy and tastes delicious, but it is not greasy.
Beijing cuisine ranks fourth: stew and roast.
Braised pork originated from "Suzhou produces meat" in the Qing court. As long as everyone in Beijing knows that this dish is delicious. Moreover, there is a feeling of endless aftertaste when eating, and I always feel that I am not full. Its production method is very exquisite, and it needs to be cut into pieces, tofu, small intestine and so on with a burning knife. Then add the soup stock and finally add some side dishes. This taste is not greasy at all. It tastes delicious.
For these four Beijing cuisines, if you come to Beijing, you must try them all. And each food has its own characteristics, friends, I don't know which of these four foods do you like best? What do you think of its taste?