Ingredients: bamboo shoots, ribs, onions, ginger, cooking wine, salt.

Practice steps:

Step 1: Wash the ribs for later use.

Step 2: Put the ginger slices into a pot with cold water and blanch the wine.

Step three, drain the water for later use.

Step four, peel and wash the bamboo shoots.

Step 5, change the knife into a block for later use.

Step six, blanch to remove astringency, remove and drain water.

Step 7, put it into a boiling water pot and add ginger slices and onion segments.

Step 8, add enough water at a time, turn to high fire to boil, and simmer for 40 minutes.

The ninth step, the fragrance suddenly diffuses, and the pot can be seasoned with salt.

Step 10, the fragrance of bamboo shoots is in this delicious soup.

Step 1 1, love spring! Like the taste of spring. ...

Tips:

Don't season too much, keep the original flavor of bamboo shoots!