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How to make Japanese seaweed tofu?
Composition:

A piece of tofu.

Algae [Figure] Algae is a kind of food.

1 tbsp dry starch

3 tablespoons soy sauce

White sugar [figure] 1 tablespoon white sugar is equivalent to food.

Jiang Mo 1 spoon

Recipe practice:

1. A piece of tofu is cut into rectangular pieces with a thickness of about 16-20, and seaweed is cut into strips with a length of13.

2. Using the humidity of tofu itself, wrap tofu with seaweed strips and cut off the excess parts.

3. The wrapped laver tofu is stained with a little dry starch.

4. Heat the pan, put oil, add seaweed and tofu, and fry until the surface is slightly yellow.

5. Pour in the baking juice mixed with 3 tablespoons of soy sauce, 1 tablespoon of white sugar and 1 tablespoon of Jiang Mo, and season with low heat.