Chengyang District is located in the northeast of Qingdao and is famous for its seafood. In Chengyang District, you can taste fresh, delicious and rich seafood. Let's see what delicious seafood there is in Chengyang District.

First, scallops. There are many scallop breeding bases in Chengyang District. The scallops here are delicious and sweet, and the meat is tender. Scallops can be steamed, braised, fried and other methods, no matter which one is delicious. In addition, scallop is rich in protein, vitamins and trace elements, and it is a delicious and nutritious seafood.

Second, clams. The clams in Chengyang District are fresh, organic and delicious, and they are the best seafood in Qingdao. Whether it is clear soup, fried noodles or fried rice, you can add clams to enhance the taste. Meretrix meretrix has the effects of clearing away heat and toxic materials, invigorating qi and nourishing blood, stimulating appetite and reducing fire, and has a good health care effect on the body.

Third, abalone. Chengyang District is a famous abalone production base in China. The abalone here is rich in meat and delicious, and is deeply loved by people. Abalone can be used for cooking, such as abalone bird's nest soup and steamed abalone. You can also eat it directly. Abalone contains a variety of amino acids and trace elements, which has a good health care effect on cardiovascular and immune systems.

These are the three major seafood in Chengyang District. If you want to taste authentic seafood, you may wish to have a good time in Chengyang District!