Preparation materials: 80g of carrot, 60g of garlic moss, 30g of pepper, 400ml of high-alcohol liquor, 40g of ginger slices, 5g of garlic10g, 5g of rock sugar, 30g of pepper and 50g of salt.

Steps:

1, ginger 40g.

2. Garlic 10g with pedicle.

3. 80g carrots are cut into strips.

4, garlic moss 60g cut into sections.

5, morning pepper 30g to the head.

6. Put the cut ingredients into the jar.

7. Add pepper, salt, high-alcohol liquor and crystal sugar, and seal and marinate for 15 days.

8. finished products.