Formula: 5g sweet potato powder, 2g low-gluten powder, 2 eggs, 1 spoon of salt, 7g clear water, a little shredded pork and 8 dried shrimps.

Method of making sweet potato vermicelli:

1. Dispose two small bowls of sweet potato flour and low-gluten flour.

2. Pour two small bowls of sweet potato powder into a large container, add two small bowls of water, stir to fully dissolve the sweet potato powder, and add salt. Beat the two eggs well for later use, then pour them into the container and stir well.

3. Heat the pan for about 5 minutes, add a small spoonful of oil, then pour the liquid into the pan with 2-3 tablespoons of large spoons, and quickly turn the pan around to make the liquid evenly distributed in the pan.

4. Cook for about 4-5 minutes until the liquid becomes transparent or translucent.

5. Cut the pancakes out of the pan in half and wait. Heat the pan and add oil, add the sliced meat, dried shrimp, etc., add soy sauce cooking wine, pour a little water, cook for about 5 minutes, pour a large bowl of water into the pan, add sweet potato vermicelli and vegetable leaves in turn, add a spoonful of monosodium glutamate after 3 minutes, and turn off the heat and take out the pan!

Tips

1. Add ingredients according to your own preferences.

2. The sweet potato powder with eggs tastes better.