The main steaming process of onion-flavored dishes takes one hour, which is difficult. The kitchen utensils used in the steamer are all introduced in detail. Wheat flour 250g clear water130g yeast 2.5g salt Jamlom onion 20g edible oil Jamlom.

Recipe guide: You can read recipes without a computer and download them for free. Production steps

The method of making flower rolls is step 1. ? Prepare all the materials into rolls, step 2. Heat the water to about 38 degrees, add yeast and stir well. Step three. The method of pouring the evenly stirred yeast water into the flour roll is step 4. Stir with chopsticks, so that water and flour can be fully integrated into the rolls. Step five. After the water surface is merged, use hand surface and three lights (that is, hand light, basin light and surface light). Then round the dough and cover it with plastic wrap. Step six. Static fermentation for about 45 minutes (only in summer, the fermentation time should be appropriately increased in winter), and the dough will be twice as big as the flower roll. Step seven. Wash and drain the onion, and cut it into chopped green onion for later use. Step eight. Start rolling and sprinkle some dry powder rolls on the chopping board. Step nine. Knead the fermented dough on the chopping board to squeeze out the air in the dough. Then use a rolling pin to roll the dough into a rectangular thin-faced flower roll with a thickness of about 3 or 4 mm Step 10. Spread a layer of cooking oil evenly on the rolled dough (I used lard this time), then sprinkle some salt and spread the roll evenly. Step1111. Sprinkle chopped green onion rolls evenly. Step 12 12. The method of rolling long flowers from bottom to top is step 13. Cut the rolled dough into 10 equal parts, and then overlap the two pieces to make a roll. Step 14 14. Put a little dry powder on the chopsticks and put it in the middle of the dough. Step 15 15. Press hard, and then take out the chopsticks roll. Step 16. Beautiful bread rolls out. How to make an examination paper? Step 17 17. The method of sequentially pressing other dough rolls is step 18. The method of laying a layer of oil paper roll on the steamer is step 19. Step 20: Put the shaped flower roll into the flower roll on the steaming rack. Cover and let stand 15 minutes. Step 2 1 2 1. Then steam on high fire for 15 minutes, and open the lid about 2-5 minutes after the flameout. Step 22. Tempting, isn't it? It is delicious. Step 23 of the flower roll dropping method. One more. It's really delicious. Because my mother likes to eat salty rolls, there is no sugar in the recipe of this roll. If you like sweets, you can add a little sugar appropriately.