I believe many friends like to eat coriander. Coriander can be made not only into fresh vegetables, but also into pickles. After making pickles, its taste will change, and its nutritional components will also change to a certain extent. How to pickle coriander? Do you know how to pickle fresh coriander? Let's take a look!

How to pickle coriander

One of the methods of pickling pickles with coriander

1. Wash coriander and cut it in the middle. Wash the onion, cut it into two pieces and marinate it in salt water for 5 to 6 hours.

2. Soak Chili noodles in boiling water, cut ginger and garlic into pieces, add monosodium glutamate and stir evenly to make seasoning.

3. Take out the pickled coriander and onion, wash it twice with clear water, drain the water and put it in a big bowl.

4. Stir the seasoning, coriander and onion evenly, put them in a jar with pickles and press them with stones.

5. Cover it and you can eat it in a week.

Pickling method 2 of coriander pickle

1, put a handful of coarse salt in a basin full of water, then add coriander and mix well with chopsticks.

2. After the coriander is stirred, fill a smaller pot with water and press it on the pickled coriander, which will help to squeeze out the salt water and put it in a ventilated and cool place for about two days.

3. Wash the pickled coriander with clear water, wring it out, cut it into sections with a knife, put it in a clean basin, pour a small amount of soy sauce and monosodium glutamate, and also add some dried peppers, mix well, pour it into a clean glass bottle and put it in the refrigerator for refrigeration.

Pickling method 3 of coriander pickle

1, wash coriander, remove and drain.

2. Cut the coriander into sections, put it in a basin, add salt, stir it evenly by hand, rub it hard, and then marinate it with water.

3. Put the pickled coriander into a bottle, seal it, put it in a refrigerator or a cool place, take it out and add sesame oil or Chili oil to stir well when eating.

Matters needing attention in pickling coriander pickles

1, coriander should remove old leaves, yellow leaves and moldy leaves.

2. Coriander roots can also be pickled, but they must be cleaned when cleaning to avoid bringing sediment into the tank.

3. In order to prevent the salt from being diluted, it is necessary to dry the water on the surface in a cool and ventilated place after washing the coriander twice. It is best to turn it frequently, so that it can be dried evenly, but don't expose it to the sun.

Conclusion: The above is how to pickle coriander and how to pickle fresh coriander. Interested friends can also go home and cook by themselves, but eat less pickled pickles. In addition, it must be sealed during the curing process, otherwise air will enter. It will lead to the failure of coriander pickling.