How to fry bacon with dried vegetables and Artemisia selengensis, how to do it, how to do it.

1. After all the roots and leaves of Artemisia are picked, they are washed and cut into sections.

2. Slice pork belly.

3. Wash leeks and cut into sections.

4. Take the oil out of the pan and stir-fry the pork slices on low heat.

5. Add appropriate amount of garlic slices and stir fry with dried Chili festival.

6. Pour in Artemisia argyi and stir-fry until Artemisia argyi changes color.

7. Add leeks, add appropriate amount of salt and mix well.

8. Add appropriate amount of soy sauce and chicken essence to taste, stir well and then take out the pot.