The menu name "Dad Soup" belongs to Cantonese cuisine. The basic feature of a healthy diet is that people who drink beer will grow a "beer belly" and suffer from cold for many years, which indirectly leads to the humidification of the spleen and stomach. In China, Hongkong and other places, there is a kind of "dad soup" boiled with traditional Chinese medicine, which can be called the nemesis of beer belly. This soup can not only dispel the cold in the lower abdomen, eliminate abdominal fat, but also warm the middle warmer, dispel the cold and lose weight. The basic materials are cress 200g, crucian carp 1 (about 1 kg), Rhizoma Cyperi 5g made of a little ginger, Fructus Amomi 5g, Rhizoma Dioscoreae 3g and Fructus Aurantii 3g.

Production: Wash the fish, gut it, wash it, take the pan and release the oil, fry it until it is slightly yellow, and it is about half cooked. Celery and various herbs are boiled in ten bowls of water for 20 minutes, then crucian carp is added and boiled for about 2 hours. If there is no water celery, crucian carp can also be used alone, and the taste depends on personal seasoning.