Fried egg is a common food, which is often eaten as breakfast. It has become a popular food because of its simple and convenient cooking and delicious nutrition. Fried eggs can change many patterns in cooking with the change of people's taste, and their nutritional value has been further improved by adding catering food.

1。 Half a spoonful of fried eggs? Soften butter II. Two eggs

Seasoning: salt and pepper

Exercise:

1。 Grease the sides and bottom of the microwave dish.

2。 Beat the eggs, add salt and pepper, and pierce the yolk membrane with a toothpick.

3。 Cover the plate with plastic film and cook in the microwave for 4 minutes or until the eggs are cooked. Turn off the fire.

4。 Put the eggs in the microwave for another minute before eating.

material

Eggs 1

Onion 1

A little salt about fried eggs

Exercise:

1. After peeling the onion, onion rings with a width of about 1 cm are cut horizontally.

2. Put the oil in the pot. When the oil is hot, put the onion rings in the pot first, and then carefully beat the eggs into the onion rings.

3. fry the eggs with a little salt until one side of the egg liquid condenses, and then turn over and fry the other side.

4. Fry until golden brown on both sides. The egg liquid can be eaten after it is completely solidified.

I usually put them in a bowl again, mainly because I am afraid that some eggs will go bad, that is, the yolk will be scattered as soon as I open it.

You beat the eggs first, prepare a pot and fire. When it gets a little hot, you put oil on it and burn it to 70 degrees. You put the eggs down and wait for other fried eggs. 5 Mature (you can add some salt) to follow you.

Just try to fry it backwards, or add some soy sauce when it is cooked.

Poached eggs can be chopped with chopped green onion meat sauce (seasoning: sesame oil, corn starch, salt). According to the above method, put a little minced meat in the eggs that have just arrived in the pot.

Suddenly, spread. Then gently stir the eggs and fry them.