Beef is delicious in all ingredients, and frying with shredded green pepper is more classic. Fried shredded beef with green pepper seems simple, but it is not easy to do it well. If you are not careful, the beef will fry hard. Many people like to fry meat directly with green peppers, which easily leads to uneven heating. Beef is old, green peppers are not easy to fry, and a lot of water will be stirred up, which will affect the taste and beauty. The clever way is to fry shredded pork and green pepper separately, and then mix them.
Green peppers are crisp, beef is tender, and small happiness on earth is as simple as that!
Production time: 20 minutes
The curing time is 30 minutes.
-Ingredients
500g beef
1 green pepper
Ginger 1
A little garlic
2 tablespoons soy sauce
Cooking wine 1 tablespoon
2 teaspoons of starch
Sugar 1/2 teaspoons
Salt 1 teaspoon
(Note: 1 spoon is about 15g, and 1 teaspoon is about 5g. The amount of salt can be adjusted according to personal taste. )
-Tip
1. It will be tender to cook this dish with beef tenderloin.
2. Beef must be cut backwards.
Exercise:
1. Shred green pepper, ginger and garlic.
2. Mix beef with cooking wine, soy sauce, salt and starch and marinate for 30 minutes.
3. Heat the oil in the pan, pour in the marinated shredded beef, stir-fry until it turns white, and remove it for later use.
4. Heat the oil in the pot and saute the minced ginger and garlic.
5. Then pour in shredded green pepper and stir fry.
6. Add shredded beef and stir well.
7. Finally, pour in soy sauce, oyster sauce and salt to taste.
8. Smooth and refreshing shredded beef with green pepper is ready.