Specific method
1, peeled pumpkin, washed and sliced. Put it in a dish with good heat transfer and steam it in a pot.
When the pumpkin is steamed, there will be a lot of water on the plate. Drain the water, then pour the pumpkin into a bowl and press it into pumpkin puree with a silicone shovel while it is hot.
3. Add a small amount of glutinous rice flour and rice flour to multiple meals, and the ratio of glutinous rice flour to rice flour is about 4: 1. Mix pumpkin puree and flour evenly.
4. Knead into a smooth and soft dough. Cover the fresh-keeping bag tightly and let it stand for 5 minutes.
5, red bean paste stuffing into a ball, convenient packaging. The red bean stuffing I use here is made by myself, not very sweet. I suggest wrapping more.
6, pull a piece of glutinous rice batter, put it in the palm of your hand and knead it into a circle, then knead it into a flat shape and wrap it with red bean stuffing.
7. Pack the red bean stuffing tightly, seal it tightly, and put it in the palm of your hand and knead it into a smooth ball.
8. Spread the steamer paper on the steamer to prevent sticking, and put glutinous rice and bean paste balls evenly spaced inside. Open the wok and steam for about ten minutes.
9. Open the lid and the delicious pumpkin glutinous rice paste is ready. Sprinkle a layer of shredded coconut on the surface while it is hot. At this time, the glutinous rice paste is very sticky and difficult to take out. Wet and cool for 5 minutes, and serve when the surface is slightly dry. The dough is soft, the filling is sweet, the taste is particularly rich and there is a faint coconut milk fragrance.
Prompt 1, steamed pumpkin must drain the water in the dish and grind it into mud, otherwise the water content is too high and more glutinous rice flour needs to be kneaded into dough.
2, glutinous rice flour with 1/4 rice flour, eating glutinous rice paste is better. If there is no rice flour, it is ok to use corn flour instead.
3. The shredded coconut needs to be sprinkled when the cover of the glutinous rice cake is just opened and the surface is cold and wet. If it is slightly wet and cold, it will not stick.
4, glutinous rice paste is delicious both hot and cold, but it is not suitable for storage in the refrigerator, and the taste will be hard. You don't need to steam too much at a time, so it is best to eat on the same day.