Cold dishes can be divided into 13 kinds, such as mixing, marinating, stewing, crisp, sauce, pickling, waxing, deep-frying brine, oil fragrance, freezing, boiling, fermentation, rolling and so on.

1. Mixed cold dishes

Cold dishes are mainly raw and cooked foods, such as cold onions, cold cucumbers and cold ears.

2. Pot-stewed vegetables

The main raw material of braised dishes is cooked meat, such as common braised duck neck, braised chicken feet, braised pig feet, braised pig feet and so on. Most of them are made from parts with less meat. On the one hand, it can make full use of the part with less meat. On the other hand, the taste of marinated wine is also very unique and delicious.

Fried cold dishes

Stir-fried cold dishes are also our usual cold dishes. Generally, soy sauce, sesame oil and vinegar are used as seasonings for vegetable dressing, but soy sauce and vinegar are not used for vegetable dressing, and pepper oil and salt are mainly used. In terms of taste, compared with mixed dishes, the taste is different. We often eat mixed fungus, mixed shredded potatoes and the like.

4. Crispy cold dishes

There are many cold dishes that use crisp cooking methods, such as desserts and cakes.

5. Frozen cold dishes

The so-called frozen cold dish means frozen, and the pigskin jelly we often eat belongs to frozen cold dish.

Curled cold dish

We are all familiar with cold rolled dishes. The spring rolls we often see are rolled cold dishes, which can be eaten directly without staple food.