How to make delicious and simple oolong noodles, will Ma Bao make it for the baby? How to make oolong noodles delicious? Compared with pasta, oolong noodles, which are fat and soft to eat, seem to be more popular with children. Japanese-made oolong noodles are simple and easy to make, and can be regarded as a convenient dish to clean the refrigerator.

The ingredients are onions, Chinese cabbage, carrots and fish plates. After the pattern on the fish board is cut into thick silk, it has the effect of embellishment and is convenient for children to eat.

Oolong noodles are delicious, and soup heads are very important. If there is no soup at home, you can make good use of the sweetness of the ingredients themselves. This time, I chose chicken leg meat, and frying the fat fried with chicken skin can enhance the flavor of the soup head. Among them, adding mushrooms after all the ingredients is a trick, which can help absorb all the aroma. At this time, add wine and boiled water. Remember to heat the water to make the ingredients mellow and lasting through boiling water. If cold water is added, the aroma may be halved.

seafood noodles

▌ Reference age:

More than 24 months

▌ Materials:

Boneless chicken leg 1 | Half an onion | 2 fresh mushrooms | Radish 1 | 2 Chinese cabbages | Fish plate 1 | 350ml of hot water.

Marinade: salt 1/2 teaspoons | appropriate amount of black pepper.

Seasoning: soy sauce 1 tablespoon | sugar 1/2 tablespoons | cream 1 small pieces.

practice

1. Cut boneless chicken leg into palatable size, grab it and marinate it with marinade, shred onion, slice fresh mushrooms, shred carrots, shred Chinese cabbage (about 4 cm), and shred fish plates for later use.

2. Under a large pot, fry the chicken skin down until it is slightly burnt, pour in 1 tbsp olive oil, add onion and carrot and stir-fry until fragrant, then add mushrooms and stir-fry for about 1 min.

3. Maintain the fire, add hot water, oolong noodles and fish plates, cover the pot and stew for about 1 minute, open the lid and add soy sauce, stir-fry Chinese cabbage until the ingredients are cooked, and finally add cream, stir-fry over high fire until the juice is collected.

skill

If the soy sauce is salty, you can add a little sugar to soften the salty taste, or add half a teaspoon of black vinegar to increase the acidity and make it less greasy.

It is suggested that oolong noodles can be made by quick freezing, and almost a soup can be added to taste, so it is not necessary to spend more time stewing and waiting for the noodles to taste.