How to make vegetarian tofu buns with delicious dinner recipes for home cooking.
Materials: 3 mushrooms (dried), 2 vermicelli1,3 Chinese cabbages, 2,000 pieces.
Seasoning: a little salt. 1 teaspoon sesame oil, 1 teaspoon sugar, 3 shallots.
Exercise:
1. Soak mushrooms in water and slice them. Only two or three are enough for stuffing. I soaked a lot of mushrooms at a time to cook other dishes.
2. Fans are also soaked in water and cut short in advance.
3. Wash Chinese cabbage and cut it into thin strips
4. Cut the bean curd skin into the appropriate size, which will be based on your own needs.
5. Spread Chinese cabbage, vermicelli and mushrooms in the middle, sprinkle with fine salt and add a little sugar to taste.
6. Fold the sides to the middle like a spring roll and roll them up.
7. Tie an onion.
8. Sprinkle some salt on the surface, steam for 8- 10 minutes, take it out and pour some sesame oil.
Tanghe baby food
Ingredients: doll dish 1.
Accessories: preserved eggs 1 piece, dried shrimps 10g, and 3 mushrooms.
Seasoning: 0//4 tsp salt, half tsp ginger (mud), 200ml stock.
Exercise:
1. Wash baby cabbage and cut it into small pieces. Soak mushrooms in warm water for 20-30 minutes until they swell, and cut them into small pieces. Soak shrimps in warm water for 10 minute, cut preserved eggs into small pieces, and chop ginger.
2. Put 1 tsp of oil in the pot. When the oil is 30% hot, add Jiang Mo, minced mushrooms and dried shrimps and stir-fry until fragrant.
3. Add preserved eggs and stir fry a few times. Add the stock, bring it to a boil over medium heat, and turn to low heat for about 2 minutes.
4. Add baby dish and baby dish and Javey: jns728 teaches you to lose 20 pounds quickly with ginger a month. Spread it evenly in the pot, cover it with high fire and cook until the water boils, and turn to low heat for about 1 minute.
5. After the baby dish becomes soft, add salt to taste, put the dish into the soup bowl and sprinkle with chopped green onion.
How to cook Flammulina velutipes fried eggs with delicious dinner recipes
Exercise:
1. Remove the root of Flammulina velutipes 1-2 cm, wash and soak in light salt water;
2. Break the eggs, add a little salt, pepper and water, and stir until uniform;
3, the pot is hot, add a little oil, lay eggs, fry into egg blossoms, and serve;
4. Heat a little oil in the pot, add Flammulina velutipes, fry until soft, and add fried eggs;
5, stir-fry until the two are evenly mixed, add salt and fuel consumption, stir-fry evenly, add a little chopped green onion, and start the pot.
Tips:
1, Flammulina velutipes is soaked in salt water to eliminate possible bacteria and odor;
2, scrambled eggs have to use fire, adding a small amount of water to eggs can make eggs more fluffy.
Mushrooms in oyster sauce
Exercise:
1, Lentinus edodes and Tricholoma edodes were washed and pedicled respectively, and each mushroom was cut into 4 pieces. Cut the oil gluten in half and chop the shallots for later use;
2. Put a proper amount of fried shallots in the pot, then add mushrooms and mushrooms and stir well;
3. After the mushrooms are slightly softened, add soy sauce and oyster sauce and stir fry evenly;
4. Add gluten and broth, until the soup is slightly dry, add sugar and stir well, and serve.
Delicious dinner recipes for home cooking Fried zucchini and tomatoes.
Exercise:
1, the bottom of the tomato is crossed with a knife, and the top is pedicled with a knife. Put it in a boiling water pot that can cover the tomatoes and cook for about one minute. Take it out, peel it off by hand and cut it into dices;
2. Cut the zucchini into round pieces with a thickness of about 1 cm, then cut it in half, put oil in a hot pot, fry the zucchini until it is 70% ripe, drain the oil and take it out;
You don't need to put oil in the pot left just now. Add diced tomatoes and salt, stir-fry until the tomatoes are muddy, add zucchini and continue cooking for a while.
Chinese cabbage with sesame oil
Exercise:
1. Wash the cabbage, tear it into strips by hand, put it in a pot with boiling water, and take it out when the water boils again. Don't cook for a long time, just refresh yourself;
2. Control the cooked cabbage, put it in a dish, and pour soy sauce, salt sugar, pepper powder and Chili powder in turn;
3. 1 Heat a tablespoon of oil in a small pot, pour it evenly on the seasoned cabbage, and pour a spoonful of good vinegar ~ mix well and serve.
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