condiment
Pork ribs (400g), taro (150g), kidney beans (150g).
condiment
Cooking wine (right amount) white sugar (right amount) chicken essence (right amount) soy sauce (right amount) onion ginger (right amount) aniseed (right amount) garlic (right amount) salt (right amount) corn oil (right amount)
kitchenware
Double-handle stew pot
one
Clean the ribs.
2
Wash kidney beans and cut into sections.
three
Peel taro and cut into pieces for later use.
four
Boil hot water in the pot, blanch the ribs first, and remove the blood powder.
five
Then take it out and put it on a plate for later use.
six
Add a small amount of corn oil to the pot, stir-fry the ribs for a while after the oil is hot.
seven
Then add onion, ginger and aniseed and stir-fry until fragrant.
eight
Add a little cooking wine to the pot and stir fry, and then add a little soy sauce to stir fry and color.
nine
Stir-fry kidney beans and taro, then add sugar, chicken essence and salt.
10
Appropriate amount of water should be added, and it is advisable not to eat vegetables.
1 1
After boiling, simmer for 30-40 minutes and stew with ribs.
12
A delicious home-cooked stew is out of the pot! Whether it's ribs or vegetables, it's delicious!
This site will share with you the practice of stewing ribs with kidney beans and taro. Have you learned the firing steps, time and seasoning of stewed pork ribs with kidney beans and taro? We will teach you how to cook kidney beans and taro stewed ribs. You can make stewed ribs with kidney beans and taro, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of kidney bean and taro stewed ribs recipes.