When you buy it, you can ask someone to handle it directly, indicating that it is grilled fish, and the internal organs are removed at the back. Bean skin is also essential. In addition, there are vegetarian dishes such as lotus root, potato, onion, coriander, mushroom and Flammulina velutipes, as well as ingredients such as onion, ginger and garlic (the side dishes are selected according to your own preferences). In the cooking process, three cooking techniques, pickling, roasting and boiling, are combined, which shows that Sichuan cuisine has a wide range of materials. The characteristics of changeable techniques, integrating the characteristics of hot pot materials into the cooking techniques of grilled fish, won the favor of diners and spread widely throughout the country.

Grilled fish is a Jianghu dish that has only emerged in recent years. Since it appeared on people's dining tables, its popularity has never decreased, and it can be seen from high-end hotels to street snacks. Prepare a fresh grass carp, remove scales and gills and wash it for later use! This operation vendor can handle it! After the fish is cut obliquely with a knife, put it in a pot and marinate it with salt, ginger slices, shallots and cooking wine for 15 minutes. His specialty is grilled fish. Basically, it's no problem to sell forty or fifty pieces a day. I can't let him go today I bought two fish specially. After I cooked it, I couldn't help it. I even ate one. I want to eat another one. I think I still have friends.

First, prepare the ingredients: grass carp 1 kg, cucumber 1 kg (both carp and tilapia can be used), celery 50 g, lotus root 100 g, Flammulina velutipes 100 g, and tofu skin 80 g. You can add whatever you like as a side dish. ) Two shallots, two coriander and five ginger. Basically once. I'll do it. I added many things I like to this spicy grilled fish, such as lobster sauce, peanuts and fish. Chili noodles were used when the dish was served. It was really delicious. Although I eat fish almost every day these days, I was eaten up by two people yesterday.

In the process of frying fish, fry the ingredients. When the oil pan is warm, add minced garlic, chopped green onion, Jiang Mo and fresh pepper, then add bean paste and hot pot, and stir-fry these materials.

First, we clean the fish. It is suggested that the stall owner help us clean up when we buy fish. It will be more convenient for us to go home, and then what we need to prepare is our small supplies. ?