Tip: When frying steak, you must break through the psychological barrier. You must fry it on a big fire. Don't turn off the fire as soon as you smoke. If the smoke is too strong, cover it for a while and don't worry about burning the steak. The steak is just tender. It is very helpful to follow the instructions strictly. Compare the details and practice several times!

Ogilvy Michelin chef teaches you how to fry steak easily;

1. Let Ogilvy Steak thaw at room temperature.

2. Coat a small amount of salt, oil and pepper on both sides of the steak, that is, marinate it, and generally put it for 30 minutes before frying it in a pan. Pickling time is a little longer, and frying is more delicious. /:Girls

3. Important: Turn on the hot pot and pour in the oil. When the smoke comes out, the cows will be put into the pot to keep the fire, wait for one side to be slightly burnt 1 minute (when the steak juice comes out), and then turn to the other side to fry 1 minute. At this time, the pot 6 is cooked, and it can be appropriately extended if you want to cook it again. (This method is applicable to steaks with a thickness of 1cm, and the thickness should be adjusted several times. )

4. In the process of frying, onion or garlic can be added (sliced) to make it more fragrant.

5. Alternative (personal preference): When the steak is almost cooked, if you like the rich flavor, you can add Anjia butter and fry it for taste. Remember that butter can't be put in early, it will get mushy if it is put in early.

6. Alternative method: Take out the pot for 3 minutes, (put some broccoli and carrots into shreds in advance and blanch them in water), set the plate and pour in black pepper juice. At this point, pour the red wine into the glass and start enjoying your romantic Australian steak dinner with your beloved!