Mix with soy sauce, cold boiled water and sugar, or use special steamed fish and fermented soybean oil, as follows-

Ingredients: a fish tail (about 22 ounces per catty), a little cooking wine, a little shredded ginger, a little onion, a little shredded red pepper, 30 grams of soy sauce, 20 grams of boiled water, and sugar 1 gram.

Steps-

1, a bass. Spread shredded ginger on it. Boil a pot of water. After the water is boiled, steam the fish on the fire for 7 minutes. When it is time to turn off the fire, do not open the lid and steam for 5 minutes.

2. Slice onion and red pepper.

3, steamed fish soy sauce: 30 grams of soy sauce, 20 cold boiled water, 1 to 2 grams of sugar in a bowl. The taste is similar to the steamed fish soy sauce in the restaurant.

4. After the fish is steamed, pour out the water in the plate, take off the chopsticks, pour in the steamed fish soy sauce prepared in the fifth step, and spread with shredded green onion and shredded red pepper.

5. Heat a proper amount of corn oil or other tasteless cooking oil from the pot and pour it on the fish.