1, prepare half a basin of water and an old toothbrush first.

2, put the crab to be cleaned in, don't worry that the crab will run around, it will get into the water. A few crabs will run out. Just catch it or drive it into the water, and it will be quiet for a while. Soak for about ten minutes and you can clean it.

3. Grab both sides of the crab and clean the back, abdomen and mouth with a toothbrush.

4. Then clean the side of the crab, the feet and the roots of the pliers.

This is the most critical step. You can't do it if you are timid. Grasp the pliers (lift the joints of the pliers from bottom to top with the toothbrush handle, and grasp the crab pliers along the root of the pliers with the crab's thumb and forefinger. Individual fierce crabs can first press the pliers down a few times or knock a few times) to open the belly cover and squeeze out the excrement from the inside out.

6. Clean the dirt and crab pliers in the crab belly cover to make the crab clean.

7. Put the washed crabs into a pot with half a pot of water. If the water is not drained, crabs will run around. ) After washing them all, soak them in clear water for about ten minutes before washing them to clean the dirty water brought in when washing crabs.

If you are afraid that crabs will pinch your hands, prepare a pot of hot water of about 45 degrees, that is, your hands will not feel hot when you put them in the water (the feet of crabs will fall off if they are too hot). Put the crab bellies into the water one by one, turn over and have fainted after drinking hot water. The advantage of this is that the crab just fainted, and it won't let you pinch your fingers, nor will it affect the delicious taste of the crab. Then follow the cleaning steps.