Cod has low fat, high protein, delicious meat and few thorns, and is a nutritious food suitable for all ages. Douchi is added to make the cod taste more delicious and remove the fishy smell. It is a delicious and nutritious home-cooked dish.

food

Cod 1

Appropriate amount of onion, ginger and garlic

Douchi sauce, cooking wine, soy sauce and sugar.

Appropriate amount of egg liquid and water starch

Methods/steps

1

Get all the materials ready.

2

Clean cod, cut into pieces, and evenly wrap it in egg liquid.

three

Pour the oil into a non-stick pan and fry cod fillets wrapped in egg liquid. Fry on low heat until both sides are slightly yellow.

four

Stir-fry shallots, ginger and garlic in a wok, and stir-fry with lobster sauce.

five

Add fried cod pieces, cooking wine, sugar and soy sauce.

six

Add appropriate amount of water and simmer until the soup is almost dry, and add appropriate amount of water starch.

seven

Stir well and turn off the fire.

end

Matters needing attention

Douchi is delicious only when it is fried.

No more salt. Douchi is already salty.