1, hot and sour egg drop soup

Production method: beat the eggs in a bowl and stir evenly; Selecting and cleaning Auricularia auricula, tearing into small pieces or shredding; Cut tofu into small pieces or strips for use. Put the wok on high fire, add 1 tbsp of oil, use a small amount of chopped green onion, pour in about 700g of water, boil tofu, auricularia, salt, pepper, vinegar, monosodium glutamate and soy sauce, add water starch and mix well, then pour the egg liquid into the wok evenly. When chopped green onion just floats, add sesame oil and sprinkle with chopped green onion to serve. The main point of hot and sour soup is a lot of pepper and vinegar. In addition to eggs, tofu and fungus, other main ingredients can also be added with squid slices and shredded pork according to everyone's taste. This dish can also be directly added with water without frying pan first, and clear soup is better; Chicken powder can be used instead of monosodium glutamate; The wok is easy to use and stir-fry to avoid uneven coagulation and sticking to the bottom of the wok after the water starch is thickened; Beat the egg mixture evenly, and the egg will not be tender if it is cooked for too long.

2. Fried rice with eggs

Ingredients: half a catty of rice, two eggs, three chives, one or two pork, one or two hams, one or two carrots, one or two mushrooms, one or two lavers, one or two cabbages, salt, chicken soup, lard, monosodium glutamate, pepper and soy sauce.

Production method: Cut pork, ham, carrots and mushrooms into small squares, sprinkle a little salt on diced meat and stir, cut Chinese cabbage into 2cm short silk, cut leek into small pieces, beat eggs into a bowl, add refined salt and chopped green onion and stir well. Put the pot on the fire, scoop in a small amount of cooked lard, heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl. Heat a proper amount of lard in the pot, stir-fry chopped green onion for a while, add diced meat, ham, carrots, mushrooms, dried rice and Chinese cabbage for a while, add a small amount of soy sauce to choke the pot, then pour in fried eggs and rice, stir-fry evenly, pour in a small amount of chicken soup, add salt and pepper, continue to stir-fry evenly, and then add a little monosodium glutamate to stir-fry evenly and then take out of the pot.

3. Delicious egg porridge

Cook porridge in casserole, add egg yolk when the water is almost dry (add salad oil and a little water and stir well), cover it, heat it in microwave oven for 1-2 minutes, and add seasonings as you like, which is delicious and nutritious.

4. Pour in juice and eggs

Fry the eggs with wide oil, the outside is burnt and the inside is tender, so water them as you like. I think tomato juice is the best.

5. Scotch omelet

How to make it: Cook the egg, peel it, wrap it in a layer of dregs, then pour it in a layer of honey, wrap it in a layer of floss, wrap it in a layer of dregs, fry it in an oil pan until golden brown, and take it out-this is the delicious Scottish fried egg.