This package is tender and fragrant.

material

Ingredients: 600 grams of wheat flour and 500 grams of lean pork.

Seasoning: green onion 15g, monosodium glutamate 3g, cooking wine 6g, soy sauce 25g, alkali 1g, sesame oil 25g, salt 3g, yeast 15g.

working methods

1. Peel the onion, wash it and cut it into powder for later use; Wash pork and chop it into minced meat for later use.

2. Put the pork into the pot, add soy sauce, salt, cooking wine, chopped green onion, monosodium glutamate and sesame oil and mix well, then slowly pour in the meat and bone soup, stir in the same direction while pouring, and stir into a sticky filling.

3. Mix flour and yeast together, stir with warm water, and knead well. At the beginning of dough, add a proper amount of edible alkali, knead well, divide into flour agents with uniform size, roll them into round skins, put the stuffing in the middle of the round skins, knead tightly, and knead into more than 16 folds, that is, the green buns are made.

4. Put the raw steamed buns in the drawer, steam them with boiling water, and serve.