Authentic beggar chicken production: choose a smooth hen, weighing about 1500g, remove chicken feet, make a small incision under the armpit, remove internal organs and air inlet pipe, wash, drain water, break four-column bones (don't break the epidermis) with Haitian soy sauce 150g, salt 3g, sugar 15g, and Shaoxing wine. 25g of onion, ginger 10g, clove powder 1g, star anise powder 1g are evenly mixed, stuffed into the belly of the chicken, stuffed into the knife edge with the head of the chicken, and clove 1g is placed under the wings, wrapped with pig net oil, lotus leaf, cellophane and lotus leaf in turn, and tied tightly. The finished turmeric is crisp and delicious.

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