Ingredients: 2 eggs, rice, onion, edamame, sausage, carrot, bell pepper, red pepper, oil and tomato sauce.

Exercise:

Dice all the materials; Beat the eggs into egg liquid, pour them into a pan and spread them as large as possible.

Heat a wok, pour in oil, add onion when the oil is hot, stir-fry carrots, edamame and sausages for about 1 min, stir-fry rice evenly, stir-fry chopped green peppers evenly, season with salt, and turn off the heat.

Sprinkle some black pepper on the egg skin, put the rice in the middle, turn the egg skin upside down to wrap the rice, buckle a flat bowl after wrapping it, turn the whole pot bowl over 180 degrees, and the rice wrapped in eggs can be put in the bowl. Ingredients: 2 eggs, rice 1 bowl, tomato 1 bowl, half an onion, 2 slices of bacon, 4 cloves of salted garlic, 60g of tomato sauce, 25g of butter, milk 15ml, oil 15ml and a little pepper. Dice tomatoes and chop garlic, onion and bacon; Beat the eggs into a bowl, add milk and a little salt, and beat into egg liquid.

Pour some oil into the pot. When the oil is hot, add half of minced garlic and onion and stir fry. Add diced tomatoes and stir fry. Then add 30g tomato sauce and stir fry. Add a little salt and pepper to taste, and it becomes tomato sauce.

Put 20g butter in the pot, heat it with low fire to melt, add the remaining minced garlic, onion and bacon to stir fry until fragrant, add white rice to stir fry, add tomato sauce to stir fry, and season with salt and pepper to obtain tomato fried rice.