Cheese is mostly made of milk or goat's milk, and there are thousands of varieties due to different production techniques and places of origin. For example, it takes at least three years to eat a French-made cheese every day.

The cheese you want to make pizza is "mozzarella" cheese, which is also translated as "mozzarella". You should keep your original name, mozzarella, and be careful not to buy white pieces, salads, bags, strips and torches.

Besides baking pizza, it can also be used to make French toast. Sliced bread, buttered, wrapped in ham, a little onion powder, a little fresh tomatoes, sprinkled with mozzarella cheese, baked in the oven 180 degrees for 7 to 8 minutes, and delicious French toast is ready.

You can also make prawn and steak sandwiches. It's all fried prawns and steak, sprinkled with cheese and put in the oven for about 5 minutes until the cheese melts. Everything is delicious.

When you say cheese is directly coated on bread, it belongs to fresh cheese, that is, fresh cheese, not its freshness, but its soft drink level. Cheese is classified according to its soft drink degree, while fresh cheese refers to cheese that has only been cooked for 1 to 7 days. They are usually very, very soft.

Fresh cheese coated with bread is often called cheese sauce. Let me introduce your domestic brands. It is cheaper. A triangular cheese produced by Guangming can be used to spread bread. I'll post a picture for you.

There are many foreign brands, as long as it says cheese coating, they are all used to coat bread.