Coriander is a spicy vegetable, which is suitable for people to eat more in spring. It is both medicine and food. In spring, the sun is the spirit, so you should eat sweet and divergent products, such as medlar and coriander. Cold coriander can stimulate appetite. Chinese medicine believes that coriander is pungent and warm, enters the lung and spleen meridians, and has the function of sweating and rash, and is suitable for colds and indigestion. But people who have a cold should not blindly eat coriander, but should first distinguish their physique.
1. materials: coriander, 2 cloves of garlic, 2 slices of ginger, appropriate amount of dried pepper, white vinegar 1 spoon, oyster sauce 1 spoon, half a spoon of sugar, appropriate amount of salt and appropriate amount of monosodium glutamate.
Steps: Wash the coriander, remove the roots and yellow leaves, finally wash it with cold boiled water, take it out and drain it a little, cut the coriander into inches, and then cut the roots into several knives. Cut garlic and ginger into powder. Cut the dried red pepper into rings, keep the pepper seeds, put the coriander segments into a pot, add all the seasonings and mix well. Put it in silence and eat it immediately.
2. Tools/raw materials: coriander (100g), 4 millet peppers, 2 garlic, half a spoon of salt, proper amount of soy sauce and 2 spoons of oil.
Methods/Steps: Remove the roots of coriander, clean it and put it in a large plate, then put it in cold boiled water, soak it in 1 flat spoon of salt for 5- 10 minutes, (soaking in salt water can make coriander cleaner, and using cold boiled water to prevent coriander from getting wet), clean and chop the millet pepper and garlic, pick up the soaked coriander, spin off the water and cut it into small pieces.