Tools/ingredients: flounder, garlic, onion, bean paste, soy sauce, oil, salt, pepper, ginger, cooking wine, tinfoil 1, pot 1, plate 1.

1. Wash the fish and marinate with cooking wine and salt for 30 minutes.

2, onion ginger garlic Pixian bean paste chopped for use.

3. After the fish is salted, cut a piece of tin foil and brush it with oil.

4. Put the oil in the pot, put the fish in the pot and fry for 10 ~ 15 minutes.

5. Add onion, ginger, garlic, Pixian bean paste, soy sauce, white pepper and salt and stir fry.

6. Add water and boil into juice for later use. After the fish is fried, open the tin foil in the pot.

7. Turn the fish over, fry it yellow, and finally get the finished product.