The Cantonese Restaurant under Hong Kong Maxim Group has a wide variety of Cantonese dishes, which are unique and delicious. You need to make a reservation one week before eating. Since 1956, Hong Kong Maxim Group has insisted on doing a good job in the catering industry, constantly introducing new dishes and introducing different Hong Kong cuisines and international brands, so Nanjing Cuiyuan Restaurant has a high grade.
Cuiyuan is suitable for business banquets and friends gatherings. Inviting people to dinner is a good choice. It is said to be a Michelin star and one of the most upscale Cantonese restaurants in Chengdu.
Cuiyuan also made another takeaway attempt:
Starting from this year's Mid-Autumn Festival, boxed family banquet prepared dishes have been launched. The first batch of products are four pots of vegetables, such as Buddha jumping wall and Hua Jiao chicken. These potted dishes are all eaten in the hall, and the chef personally makes recipes and then carries out industrial production. The take-out price of the prefabricated food product line is very close to the people compared with the internal food.
High-end restaurants do take-out, on the one hand, restaurants can promote the sales of dishes, on the other hand, they can also maintain old customers and expand new customers. Statistics show that about half of the take-away customers in these high-end restaurants belong to the newly expanded customer base.