Preparation materials: 500g beef tongue, two cloves of garlic, appropriate amount of black pepper (for pickling), 5g corn oil (for pickling), 2g soy sauce, 2g salt, 10g sugar, appropriate amount of corn oil (for brushing baking tray and flour), appropriate amount of black pepper (for sprinkling noodles), 4g cooking wine and 2g fish sauce.

Production steps:

1, prepare the materials first.

2, red and yellow persimmon pepper cut into small pieces, beef tongue cut into thin slices of about 0.5cm, bamboo stick soaked in water.

3. Add garlic, oil, salt, sugar, cooking wine, fish sauce (without fish sauce) and black pepper to the beef tongue, marinate for about 20 minutes, and mince the onion.

4. Brush the baking tray with a layer of oil (or use melted butter, which is more fragrant) and spread with chopped green onion. At this time, the oven is preheated to 200℃

According to your favorite meat dishes, string beef tongue and colorful vegetables every once in a while.

6. String them all together and bake them in the oven for 20 minutes. It's easy to go too far.

7. Take it out after baking

8. Finished product drawing