How to make delicious roasted eggplant with green peppers How to make roasted eggplant with green peppers

1, raw materials: eggplant, green pepper.

2. Ingredients: oil, ginger, garlic, pepper, Chili sauce, soy sauce, vinegar, sugar, salt and starch.

3. Wash green peppers and eggplant for later use.

4. Cut green pepper into pieces, marinate eggplant with salt, mince ginger and garlic, and make juice with soy sauce, vinegar, sugar and starch.

5, the pot is hot, add a little more oil, squeeze out the excess water of the eggplant, put it in the pot and fry it.

6, the rest of the oil, first stir-fry fragrant pepper and ginger and garlic, and then stir-fry red oil with Chili sauce.

7. Stir-fry the green pepper until it is broken.

8. Stir-fry the eggplant.

9. Pour in the prepared juice and simmer for a while.

10, the ignition is slightly larger, and the juice is poured out.