Pasta is collectively called PASTA, and its original meaning is kneaded dough. According to legend, it was started by Marco Polo when he brought noodles back to Italy from China. The earliest period of its formation was around the 13th to 14th centuries AD. At that time, when people used cereals to fill their stomachs, they knew that they would crush the cereals and add water to make thick soup. In ancient Rome, this food was often cooked with cheese, meat, vegetables and seafood. It is said that the Echurians invented lasagna. They rolled out the dough and cut it into strips to cook. The Romans inherited this cooking method and grilled or fried it to make the food more delicious. ?

Reform?

In the 16th century, the method of making pasta changed. At that time, the Neapolitan pasta making union stipulated that bronze pasta with spirals must be used. Machines, all use sunlight to dry pasta. At that time, the Arab traveling caravans invented it while traveling in the desert. They kneaded perishable wheat flour with water and dried it to make it easier to carry out. This method spread to southern Italy in Europe. The Italians at that time mixed flour and water. Entering the wooden trough of "Madea", he tied the ropes tied to the roof beams and kneaded the dough by stepping on it with his feet. ?

Good ingredients with rich changes?

After the Renaissance, changes in pasta types and sauces also became richer with the culture and art of various European countries. To make high-quality pasta, you must use a variety called dulam wheat flour (commonly known as sand flour). This wheat flour contains a very high gluten content. The pasta produced not only exudes the original wheat aroma, but also contains rich protein. It maintains the original flavor, has moderate hardness and softness, and has a great taste. From the production of ingredients, we can see the positioning of nutrition, health and nature. ?

In addition, there are absolutely no added colorings or preservatives in the pasta. Instead, it uses natural fruits and vegetables, such as red from carrots or tomatoes, black from squid ink, and green from vegetables, to create colorful colors. Especially with the innovation of modern machines, it can create a variety of cute and interesting shapes. Olive oil, cheese, tomatoes, etc. that are paired with pasta are healthy foods recommended by nutrition experts. Olive oil contains vitamin E and monounsaturated fatty acids; cheese is rich in calcium and minerals; tomatoes and carrots The vitamins and vitamins contained in it are the basic sources of nutrition for the human body. In addition, the onions, garlic, bay leaves, basil, brazilian, rosemary, thyme, etc. commonly used in pasta add to the "finishing point" effect of the food. point. ?

Orthodox taste?

The world of pasta is like an ever-changing kaleidoscope. There are at least thousands of varieties, and you can make them with different combinations of sauces. There are hundreds of Italian dishes. Pasta is the representative of delicious dishes that conquers the stomachs of people all over the world. It is easy to make, rich in ingredients, and has a rich taste. A pasta with different flavors is always exciting. There is a special feeling that leaves a fragrance on the teeth and cheeks, and I feel that pasta is like "The Taste of Mom". While many people are conquering the world with their economy, pasta has quietly occupied a place in the hearts of diners around the world with little effort.

As for the origin of spaghetti, some say it originated from the ancient Romans, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. ?

The earliest pasta was formed around the 13th to 14th centuries AD, and is most similar to the pasta we eat today. After the Renaissance, the types of pasta and sauces gradually became richer with art.

When edible dough first appeared, the method of making it was to press the flour dough into a tissue shape, then cover it on the food and put it in the oven for cooking. Later, people thought of cutting the dough into small pieces or stick-shaped elongated noodles, and the Arabs even thought of drying and storing the noodles.

The emergence of tomatoes and the subsequent improvement of varieties were first used as a sauce to go with noodles in Naples, Italy. Since then, noodles have become very popular, and even royalty was attracted. Authentic spaghetti is made from copper molds. Due to its thicker and uneven appearance, it is easier for sauces to stick to the surface, making it taste better.

People in southern Italy like to eat dried pasta, while fresh pasta is more popular in the north. Generally speaking, pasta is mostly used as a starter, seafood pasta is paired with white wine, and those with thick sauces are paired with red wine.