The usage of jujube paste stuffing is similar to that of bean paste, and it can be used to make cakes and pasta at ordinary times. Thick red jujube fragrance, delicate and soft taste, more popular in my family than red bean paste! A catty of jujube paste on the internet costs more than a dozen pieces. If you make it yourself, it will be more than half cheaper, and the raw materials and hygiene will be more assured.
Required ingredients
500 grams of dried red dates, 30 grams of corn oil and 60 grams of glutinous rice flour.
(1) Soak dried red dates in hot water first, which will make them easier to handle. If your red dates are wet, you can wash them directly. Then cut the jujube meat and remove some bad dates with wormholes. It is conceivable that buying jujube paste must be mixed with good and bad, and it will pass without being seen by the naked eye.
② Put all the cut red jujube meat into the pot, add about twice as much water and bring to a boil. After the water boils, skim off the floating foam, and then cook for about 10 minutes on low heat until the jujube meat is soft and rotten.
(3) beat the soft boiled red dates into jujube paste with a wall-breaking machine. In order to make the wall-breaking function work, you can add some soup cooked with red dates. If the soup is not enough, you can add water, but not too much. Under the premise of ensuring the normal rotation of the wall-breaking machine, add as little soup as possible, otherwise it will prolong the time of frying stuffing and make you doubt your life. The wall breaker can't hold it once, but it can be beaten twice.
④ Pour all the beaten jujube paste into a non-stick pan, and use a non-stick pan! Turn on a small fire and slowly fry the water. When there is a lot of water at first, jujube paste is easy to splash out, so be careful! Don't burn yourself! With the evaporation of water, jujube paste will gradually thicken and the color will become darker. Stir-fry until it looks mushy. Add glutinous rice flour to jujube paste, 60 grams of glutinous rice flour is divided into three times, add once and stir until the dry powder is gone, and then add the next time, so that it is not easy to knot.
⑤ After all ingredients are added, stir evenly. At this time, it is close to solid state, but it is still very sticky. So I need to add 30 grams of cooking oil with less odor. I use corn oil. Continue frying until the oil is absorbed by the jujube paste, and the whole pot and shovel will become particularly smooth. You can turn off the fire at this time. Cover the pot and let it cool.
This is the state after air cooling, and the texture is very good. You can knead it into any shape you want. You can make jujube paste moon cakes, jujube paste cakes, jujube paste flour cakes and jujube paste buns. ...
⑦ Some netizens asked me, is it okay not to put glutinous rice flour? This is ok, but you need to increase the amount of oil, stir-fry the stuffing, and don't add glutinous rice flour. Personally, I think adding glutinous rice flour is better than adding more oil, and the jujube paste added with glutinous rice flour tastes very delicate and soft, and the jujube paste is still very rich!