"Small crispy steamed bowl, delicious, not greasy, simple but delicious and mellow. Always hold on to my taste buds, just like my mother always waits for you and me to go home for dinner. No matter how late we go home, she hasn't changed, it's normal and warm. "
material
condiments
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400 grams of pork (leg)
condiments
edible oil
400 grams
salt
5 grams
Eggs (of hens)
1
Cooking wine
1 tablespoon
starch
2 tablespoons
Chinese prickly ash powder
1 teaspoon 8.
pepper
1 teaspoon 8.
Light soy sauce
2 tablespoons
verdant
1 segment
energy
1 block
Sichuan pepper
Ten grains
Eight angles
2 capsules
sugar
1 teaspoon
The practice of steaming bowls with crispy meat
1.
Soak the onion and ginger slices in water first.
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2.
Slice the meat.
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3.
Add pepper, soy sauce, salt, pepper and onion Jiang Shui into the meat and marinate for 20 minutes.
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4.
Add starch and eggs.
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5.
Grab it evenly.
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6.
Fried meat strips.
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7.
Fry until slightly yellow, and remove for later use.
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8.
Put a little oil in the pot, add star anise and pepper and stir-fry until fragrant.
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9.
Add water, sugar, onion and ginger, light soy sauce, boil and turn off the heat.
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10.
Pour the cooked juice into the fried meat strips.
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1 1.
Steam in a pressure cooker for 25 minutes.
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12.
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13.
Buckle the steamed meat in another container and sprinkle with chopped green onion.
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Finished product drawing of crispy meat steamed bowl
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Cooking tips
Please adjust the steaming time flexibly according to the thickness of the meat strips.