2, goose goose mixed water into the pot, add ginger slices, boil, take out after cooking, let cool (the goose here is easy to cook, can you take it out in advance? Cook the goose until it can be pierced with chopsticks. Save the goose soup for later use.
3, make soup, animal oil (if goose oil is best not available, chicken oil can be used, but animal oil will taste more fragrant) a spoonful (a little more), 80% hot ginger slices and garlic cloves, then add chopped green onion, and finally add pepper. After the fragrance comes out, cook goose soup. If you don't like the seasoning in it, you can wait until it boils. Add salt, proper amount of sugar, monosodium glutamate, and finally add proper amount of pepper (the taste of soup should be heavier, because it is poured out, not boiled, and too light will make the final product taste too light).
4, goose diced, goose diced neatly. Pour in the soup and decorate with onion leaves and coriander. Do it.
5, winter hot pot, you can add side dishes, vermicelli, parsley, cabbage, spinach, tofu and so on.
Goose meat in Gushi refers to a special local dish made by geese originating in Gushi County, Henan Province through special cooking techniques. The taste is spicy, the soup is delicious and the meat is tender.
References:
Baidu Encyclopedia: Gushi Goose Block